With the holiday entertaining season fast approaching, we wanted to share some of our Alaskan seafood recipes. One that you may find ideal for small gatherings is our salmon mousse martini appetizer. No, it’s not a cocktail. It’s actually an Alaskan salmon mousse that is artfully served in martini glasses. Because the martini glasses are obviously portable, they make our Alaskan seafood appetizer perfect for situations when your guests will be mingling with one another on foot.
With Fall upon us, and winter nipping at its heels, it's about time to break out those belly-warming recipes to bring some heat to your home on those cold nights. This recipe for chili citrus tacos combines all the hardy and healthy (and tasty) attributes of Alaskan Salmon, mixed with the zesty and fun nature of Mexican cuisine. The fish taco, though not a truly new idea, is whimsical and wonderful by its very nature. It satisfies many facets of our dining experience, and is becoming a popular choice for dinner in Alaska.
So what better way of showing true Alaskan ingenuity by whipping up the best fish taco anywhere to be found. With that, we present: Alaskan Salmon Chili Citrus Tacos.
Pacific halibut is a healthy and delicious entrée that can be prepared in a number of ways. Whether grilled, broiled, sautéed, steamed or fried, this fish will delight the taste buds and satisfy even the heartiest of appetites without making people feel sluggish. Pacific halibut also goes well with a number of different starches and vegetables, which means your menu planning has nearly endless possibilities.
Alaskan king crab is a delicious dish, no matter how you prepare it for dinner. With king crabs from Alaska being fairly large, you might feel intimidated cooking king crab legs due to their size. But you should know that preparing them for dinner really doesn't take long at all while creating one of the tastiest dinners you'll ever have. Which cooking method tastes the best, though?
When it comes to the wonderful world of seafood, there are shrimp and then there are Alaskan spot shrimp from Prince William Sound. They are loved nationwide for their long bodies, buttery taste, deep russet coloring, medium-firm texture and healthy qualities. Each 3.5 ounce serving typically contains an impressive 26 grams of protein and a modest 153 calories. With that said, here are a few seafood dishes to consider making tonight:
Flaky, sweet, white, versatile and nutritious are just five of the adjectives that may be used to describe Alaskan halibut. Gigantic is another one. That’s because these tasty Alaskan denizens of the deep are known to reach weights in excess of 500 pounds! With that said, here’s a look at one great way to prepare the incredible fish for your family this autumn:
Alaskan Halibut Pie
Alaskan halibut pie is a perfect dish to serve in autumn as a late lunch or early dinner. It takes about an hour to make from start to finish and serves six people. In order to make it, you’ll need to obtain the following ingredients:
It's dinner time! When you open the refrigerator, you see a beautiful piece of Alaskan fresh fish. Do you pan sear it with simple seasonings or do you try to get creative in the way you cook it? Whichever group of people you're a part of, we have several mouth-watering Alaskan seafood recipes that will bring the chef out in everyone. Whatever the occasion, we have the recipe to help you make the meal you need.
With summer in full swing, you’ve undoubtedly been entertaining others quite a bit. May we ask, “What’s been on the menu?” If your answer didn’t include Alaskan reindeer sausage, you may want take a moment to consider working some into your weekend plans. There are a lot of flavorful party dishes that can be made with Alaskan reindeer sausage. Here are a few to add to your culinary collection:
Succulent, flavorful, tender and protein rich are just four words that are often used to describe Alaskan razor clams. Because their flesh is so sweet and versatile, they tend to be coveted by foodies worldwide. Summer just also happens to be one of the best times to eat them.
Alaskan sockeye salmon not only tastes delicious, but evidence is out there that it's the healthiest species of fish in the world. And while that's not reported enough, neither is the issue of fish farms where it's possible you won't get the best benefits of sockeye salmon. Get yourself up to speed on how powerful Omega-3's are in this type of fish and why buying, sockeye salmon straight from Alaska should always be in your diet vocabulary.