What You'll Need
- 8 oz. Tanner’s Alaskan Smoked Sablefish
- 2 cups Cheddar Cheese, Sharp/Shredded
- 1-1/2 cup Root Vegetable Slaw
- ½ cup White Onion, Chopped
- ¼ cup Flour, All Purpose
- ¼ cup Unsalted Butter
- 2-1/4 cup Whole Milk
- ¼ tsp. Sea Salt
- 12 Crepes
Continue by preparing your root vegetable slaw and crepes. You’ll also need to break the Alaskan smoked Sablefish into smaller pieces. The pieces need to be just small enough to fit inside the rolled crepes. When you are finished, toss the Alaskan smoked Sablefish into ¾ cup of the cheese sauce. Save the rest of the sauce for the topping.
Proceed by lightly greasing a 2 quart baking dish. From there, fill each crepe with the cheese coated, Alaskan smoked Sablefish and the root vegetable slaw. Wrap the crepes tightly and place them side-by-side into the baking dish. Afterward, cover them with the remaining cheese sauce and bake it in a pre-heated, 375 degree Fahrenheit oven until it’s heated through. Later, serve the Alaskan smoked Sablefish crepes with white wine and the rolls of your choice.
For more delicious ways to prepare Alaskan smoked Sablefish, please contact us at (907) 567-3222. We have all of the Alaskan seafood recipes and wholesome seafood you need to enjoy a healthy lifestyle!