1 cup dry white wine
2 tsp. salt
1 ? lbs. Alaska Halibut, thawed if necessary
? cup fine dry bread crumbs
? cup each sour cream & mayonnaise
? cup minced green onions paprika
? = Add the amount you like
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
Makes 4 servings.