Reindeer Sausage Stir Fry
- 1 pkg. Tanner’s Fresh Fish Processing Alaskan Reindeer Sausage (5 lbs)
- 6 oz. Chestnuts (Peeled & Chopped)
- 6 oz. Parsnips (Peeled & Sliced)
- 7 oz. Veal or Beef Stock
- 1 clove Garlic (Chopped)
- 1 cup Onions (Chopped)
- 2 oz. Dried Cranberries
- 1 tbsp. Vegetable Oil
- 1 tsp. Lemon Juice
- 4 oz. Madeira
- 2 tsp Honey
- 6 oz. Greens
Start by partially roasting the Alaskan reindeer sausage in a pre-heated, 350 degree Fahrenheit oven. While they are cooking, place the onions, garlic and Madeira into a sauce pan. Bring them to a boil first. After 5 minutes, add the stock and let it cook for 10 minutes. Next, add the lemon juice, honey and any seasonings of your choice. Then temporarily set the sauce aside.
Continue by stir-frying the cranberries, chestnuts, greens and parsnips in oil. About half way through the process, pour in the sauce. After letting it cook until the chestnuts are tender, combine the wok’s contents with the Alaskan reindeer sausage. Of course you’ll want to slice the sausages up first. When the sausage is cooked through, serve the stir-fry with the beverages, breads and spreads of your choosing.
To discover all of the benefits of eating Alaskan reindeer sausage, please contact us at (907) 567-3222 and subscribe to our newsletter. We’d also love to hear from all of you Alaskan reindeer sausage fans out there. So be sure to drop by our Tanner’s Fresh Fish Processing Facebook page.