Alaskan king crab is a delicious dish, no matter how you prepare it for dinner. With king crabs from Alaska being fairly large, you might feel intimidated cooking king crab legs due to their size. But you should know that preparing them for dinner really doesn't take long at all while creating one of the tastiest dinners you'll ever have. Which cooking method tastes the best, though?
When it comes to the wonderful world of seafood, there are shrimp and then there are Alaskan spot shrimp from Prince William Sound. They are loved nationwide for their long bodies, buttery taste, deep russet coloring, medium-firm texture and healthy qualities. Each 3.5 ounce serving typically contains an impressive 26 grams of protein and a modest 153 calories. With that said, here are a few seafood dishes to consider making tonight:
Flaky, sweet, white, versatile and nutritious are just five of the adjectives that may be used to describe Alaskan halibut. Gigantic is another one. That’s because these tasty Alaskan denizens of the deep are known to reach weights in excess of 500 pounds! With that said, here’s a look at one great way to prepare the incredible fish for your family this autumn:
Alaskan Halibut Pie
Alaskan halibut pie is a perfect dish to serve in autumn as a late lunch or early dinner. It takes about an hour to make from start to finish and serves six people. In order to make it, you’ll need to obtain the following ingredients:
It's dinner time! When you open the refrigerator, you see a beautiful piece of Alaskan fresh fish. Do you pan sear it with simple seasonings or do you try to get creative in the way you cook it? Whichever group of people you're a part of, we have several mouth-watering Alaskan seafood recipes that will bring the chef out in everyone. Whatever the occasion, we have the recipe to help you make the meal you need.