Alaskan Halibut Pie
- 1 lb. Alaskan halibut fillets from Tanner’s Fresh Fish Processing
- 1 can Cream of mushroom soup (8 oz. condensed)
- 1 cup Chopped onion
- ½ cup Chopped celery
- 1 tbsp. Fresh parsley
- 3 tbsp. Salted butter
- 2 Pastry shells (9 inch)
Meanwhile, add the butter, onions, parsley and chopped celery to a sauté pan. Then sauté the ingredients until they are tender. Next, prepare the condensed cream of mushroom soup and add the contents of the sauté pan to it.
Continue by placing the Alaskan halibut flakes into the bottom of a 9 inch pastry shell. Pour the mushroom soup mixture over the Alaskan halibut and then seal the top of the pie with the other pastry crust. Poke a few vent holes into the top of the Alaskan halibut pie with a standard kitchen fork.
Afterward, place the Alaskan halibut pie into a 350 degree Fahrenheit, pre-heated oven and let it cook. When the pie crust turns a delicious brown, remove it from the oven. Let the Alaskan halibut pie stand for at least five minutes before attempting to serve it.
We should also mention that the Alaskan halibut pie should be filling enough on its own. However, if you want to serve it with a side dish, try using wild rice, boiled redskin potatoes or succotash salad.
To discover more ways to enjoy Alaskan halibut fillets and other fresh seafood this fall, contact us. We sell a vast array of gourmet seafood batters and fresh Alaskan seafood.