4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
? cup margarine or butter, melted
? cup fresh lemon juice
2 tsp. dried dill weed
1 tsp. lemon pepper
Preheat oven to 450? F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange carrot slices around salmon. Top with squash slices. Combine remaining ingredients; spoon over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven or GRILL 9 to 11 minutes in covered grill.
Makes 4 servings.