| Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika...
1 cup dry white wine
2 tsp. salt
1 ? lbs. Alaska Halibut, thawed if necessary
? cup fine dry bread crumbs
? cup each sour cream & mayonnaise
? cup minced green onions paprika
? = Add the amount you like
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
Makes 4 servings.
Alaska Halibut Saute
| Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet. Saute vegetables in remaining oil until crisp-tender...
1 lb. Alaska Halibut, thawed if necessary
salt & pepper
3 tbsp. oil, divided
1 cup each thinly sliced carrots, sliced celery, diagonally sliced green
onions and broccoli florets
? tsp. grated ginger root*
? cup chicken broth or water
2 tsp. cornstarch
1 tsp. grated lemon or lime peel
Remove skin and bones from halibut; cut into 1-inch cubes. Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet. Saute vegetables in remaining oil until crisp-tender. Return halibut to skillet. Add ? teaspoon salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture. Cook and stir until thickened and halibut flakes when tested with a fork.
Makes 4 servings.
*1/4-teaspoon ground ginger may be substituted
Alaska Halibut With Curried Apple Butter
| Paint the apple butter mixture on both sides of the halibut steaks/fillets and place on...
1/4 cup apple butter
1/4 cup fat free mayonnaise
1 slice crisp, cooked bacon, crumbled
1 large shallot, thinly sliced
1/2 teaspoon curry powder
4 (4-6 oz. each) Alaska halibut, thawed if necessary
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and place on prepared baking sheet. Broil 4-6 inches from heat source for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork.
Makes 4 servings.
Chili-Rubbed Alaska Halibut Kabobs
| Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate...
2 lbs. Alaska halibut (thawed if necessary), cut into 1-inch cubes
8 skewers
1 tbsp. Chili power
4 tbsp. Fat free Italian salad dressing
2 cloves garlic, lightly crushed
Salsa:
1/2 avocado, medium dice
1 large tomato, medium dice
1/2 red onion, medium dice
1 jalapeno pepper, seeded, small dice
juice of 1-2 limes
1 clove garlic, minced
2 tbsp. Fresh cilantro, minced
salt and pepper, to taste
Salsa
Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled.
Halibut Kabobs
Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1-2 hours. Place 5-6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minutes, depending on the thickness of the fish). Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide the salsa among the eight plates and serve.
Makes 8 servings.
Lemon Garlic Alaska Halibut
| Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with lemon pepper...
2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Halibut, thawed if necessary
lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with lemon pepper. Place steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Makes 2 servings (recipe may easily be doubled.)
*If desired, olive oil may be substituted for butter.
Pan-Poached Alaska Halibut Piccata
| Bring water, wine and lemon juice to a boil in medium-sized skillet. Stir in chicken granules. Reduce heat to a simmer, and place halibut fillets in the pan...
1/4 cup water
1/4 cup white wine
2 tsp. Lemon juice
1/8 tsp. Chicken granules 2 (4 oz. each) Alaska halibut, thawed if necessary
1 tbsp. Butter
1 tbsp. Capers
Black pepper, to taste
Chopped parsley, for garnish
Cooked noodles, optional
Bring water, wine and lemon juice to a boil in medium-sized skillet. Stir in chicken granules. Reduce heat to a simmer, and place halibut steaks in the pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove fish from pan; keep warm. Boil remaining liquid in pan until it reduces to approximately 1/4 cup. Whisk in butter, and stir in capers. Spoon sauce over fish. Season with pepper, and sprinkle with parsley. Serve on a bed of cooked noodles, if desired.
Makes 2 servings (recipe may be easily doubled)
Poached Alaska Halibut With Shrimp Sauce
| Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns...
? cup sour cream
1/3 cup cooked Alaska pink shrimp, thawed if necessary
1 tbsp. mayonnaise
? tsp. salt
1/8 tsp. dill weed
12 oz. Poached Alaska Halibut*
? = Add the amount you like
Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1 hour to blend flavors. Serve with hot or cold poached halibut steaks.
Makes 2 servings.
*Poached Alaska Halibut
Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.
Spicy Chili-Lime Marinade For Halibut
| If you love spicy foods you have to give this recipe a try!
1/2 cup rice vinegar
1/2 cup fresh lime juice
1/4 cup grape seed oil
1 cup sweet Thai chili sauce (available in Asian specialty markets)
1/4 cup black sesame seeds
Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or sauté in a pan or wok. Skewer on bamboo or rosemary skewers.
Makes 2 cups marinade.
Sweet And Sour Alaska Halibut
| Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns...
1 can (8 oz.) pineapple chunks
water
2 tbsp. sugar
4 tsp. cornstarch
? cup vinegar
1 tbsp. soy sauce
? green or red pepper, cut into ? inch cubes
? cup sliced green onions
1 ? lbs. hot poached Alaska Halibut(See below)
? = Add the amount you like
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar, cornstarch, vinegar and soy sauce. Cook and stir until thickened. Add pineapple, peppers and green onions; cook 1 minute longer.
Serve over poached halibut.
Poached Alaska Halibut
Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.
Makes 4 servings.
Tuscan Halibut
| Combine beans, tomatoes, and 2 tablespoons pesto; mix well. Center bean mixture on each foil sheet. Top with one Alaska Halibut fillet; drizzle with lemon juice. Sprinkle halibut with lemon pepper...
4 sheets (12"x 18" each) Reynolds Wrap? heavy-duty aluminum foil
2 cans (15 oz. each) Great Northern or cannelloni beans, rinsed & drained
2 medium tomatoes, chopped
4 tbsp. prepared pesto, divided
4 (4 to 6 oz. each) Alaska Halibut
4 tsp. lemon juice
2 tsp. lemon pepper
4 lemon slices
Preheat oven to 450?F and combine beans, tomatoes, and 2 tablespoons pesto; mix well. Center ? of bean mixture on each foil sheet. Top with one Alaska Halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.
Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill.
Serve with remaining pesto.
Makes 4 servings.
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