Native Style Smoked Salmon Strips,
The true traditional Native Style Smoked Salmon, smoked with beached aged cotton wood for that unique favor. Prime salmon fillets are sliced into long strips, then placed in a sea salt brine. Hand tied and hung on smoking racks. Smoked and air dried over 10 to 14 days. Sold as 1- 8oz Package
Jeff wolff (verified owner) –
Oh my god! Absoutly delicious!Gonna be snackin while i’m trout fishing in California! Will be a customer for life!!
allan sherman –
Perfect and I didn’t have to spend 2 days smoking my own. No muss, no fuss, just eat.