Lemon garlic Alaskan Salmon – Great Salmon Recipes

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. 2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon
fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan
and cook for 10 minutes per inch of thickness, measured at thickest part, or until
fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking
to brown on both sides. Sprinkle with lemon juice before serving. Makes 2
servings.

*If desired, olive oil may be substituted for butter

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Lemon Dill Alaskan Salmon – Great Salmon Recipes

Bake 17 to 20 minutes on a cookie sheet in oven or GRILL 9 to 11 minutes in covered grill. 4 sheets (12×18″ each) Reynolds Wrap Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
? cup margarine or butter, melted
? cup fresh lemon juice
2 tsp. dried dill weed
1 tsp. lemon pepper

Preheat oven to 450? F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange carrot slices around salmon. Top with squash slices. Combine remaining ingredients; spoon over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven or GRILL 9 to 11 minutes in covered grill.
Makes 4 servings.

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Firecracker Gilled Salmon

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate. 4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
? cup peanut oil
2 tbsp. soy sauce
2 tbsp. balsamic vinegar
2 tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
? tsp. grated ginger
? tsp. red chili flakes (or more to taste)
? tsp. sesame oil
1/8 salt

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
Makes 4 servings.

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Citrus Broiled Alaskan Salmon

Slice peel and pith from oranges; slice crosswise into ?-inch rounds. Season salmon fillets or steaks with salt. Broil fillets … 2 oranges
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
salt
1 tsp. red wine vinegar
? cup sliced green onions
1 tsp. cracked black pepper

Slice peel and pith from oranges; slice crosswise into ?-inch rounds. Season salmon fillets or steaks with salt. Broil fillets or steaks, 4-6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets or steaks just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
Makes 4 servings.

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Cajun-Style Alaskan Salmon – Great Salmon Recipes

Melt butter in large skillet over medium – high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth…. 1/3 cup butter
2 tbsp. Cajun Blackened seasoning mix
1 tbsp. minced garlic
? cup vermouth
? cup finely chopped pecans or walnuts
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges

Melt butter in large skillet over medium – high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately.
Makes 4 servings.

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Blackened Alaskan Salmon Po Boy Sandwich

Heat a heavy skillet over high heat for 15-20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside… Alaska salmon steaks or fillets (4-6 oz. each), boneless and skinless
4 6-inch French rolls, lightly toasted, remove some of inside breading
1 cup shredded cabbage (mix of green and red, if possible)
8 slices tomato
4 tbsp. low fat mayonnaise
1/4 cup plus 1-2 tsp. prepared Cajun spice
oil
salt and pepper, to taste

Heat a heavy skillet over high heat for 15-20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes). Place salmon in the hot skillet to blacken; cook 2-3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tbsp. of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve. Makes 4 servings.

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