To successfully make 6 servings of Tanner’s Curried Alaskan Seafood Bake, you’ll need the following items:
What You’ll Need
Next, spoon the Alaskan Seafood mixture into a lightly greased, 2-quart casserole dish. Spread the Alaskan Seafood mixture out so it fills the dish evenly. When you are finished, melt the remaining tablespoon of butter and add it to the crushed crackers.
Once the crackers have been covered with butter, sprinkle them over top of the curried Alaskan seafood. Afterward, place the curried Alaskan seafood casserole into a pre-heated, 350 degree Fahrenheit oven for roughly 25 to 30 minutes. When the curried Alaskan seafood casserole has finished cooking, serve it with the winter vegetable of your choice, buttered rolls and white wine.
For more information about Alaskan seafood, please contact us. Our family has extensive experience fishing off of Alaska’s coast and serving up the region’s freshest seafood. To reach us, call (907) 567-3222. We also encourage you to subscribe to the Tanner’s Fresh Fish Processing newsletter. It’s a great way to stay informed of our upcoming, Alaskan seafood specials.