Sockeye salmon, also known as red salmon, are full of flavor and rich in color and have a unique sweet taste. Sustainably harvested out of the nearby, icy waters of Cook Inlet, Alaskan sockeye salmon is without a doubt a true delicacy and delight to enjoy. Processed and packaged within hours of being caught to guarantee freshness, we’re certain once you’ve had this fillet of salmon you’ll be coming back for more.
- Fillets Weigh From 1.25# to 2# Each
Pin Bone Information:
Our salmon have pin bones in them, to remove the pin bones the fish has to rest for 36 to 48 hours before the pin bones will release, (basically the fish starts its decomposition process) our fish are processed the same day the fish was caught, the fish is less than 24 hours old by the time it is frozen that ensures the freshest product available. We pride ourselves on having the freshest fish available and with our salmon being the best it requires a little more prep time to prepare the fish prior to cooking. The pin bones can be pulled easily after the product is thawed or cut out.
We do sell tails only with our salmon and that section of the salmon have no bones.
Natural Alaska Salmon is an excellent source of high quality protein, and contains predominantly healthy unsaturated fats.
Note: Nutritional value for salmon will vary 1-2% in protein and fat content from these average values, depending upon the maturity of the fish.
Serving size: 3 oz. (85 grams) Cooked, Edible Portion
Protein: 23 grams
Fat: 5 grams
Carbohydrate: 0 grams
Sodium: 50 mg
Potassium: 410 mg
Cholesterol: 60 mg
We ship Monday, Tuesday, Wednesday, and Thursday for next day delivery. You must place order one day prior to the day it will ship out before 5pm Alaska time (AKDT).
- An order placed before 3pm (AKDT) Tuesday will arrive on Thursday
- An order placed after 3pm (AKDT) Tuesday will arrive on Friday.
We ship to the continental USA. Shipping to Hawaii, Alaska, or Canada may incur additional charges.
If your product arrives damaged please photograph the damaged box or items and email to us a.s.a.p.