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Alaskan razor clams occupy a hallowed spot in the heart of clam lovers. They are by far the beefiest and sweetest of all clams, and there are about one thousand and one different ways of cooking and enjoying them. If you’re a clam lover and you’re already craving a bite, Tanner’s Alaskan Seafood is ready to satisfy your desires. You can get in touch with us to buy Alaskan razor clams or other seafood at affordable rates and with excellent service to boot.
What is the best way to cook clams?
You probably already know that you can try numerous clam recipes depending on how adventurous you are. However, a universal precaution everyone has to observe when cooking clams is ensuring they don’t overcook them. You should be especially careful of this when you buy Alaskan Razor Clams. Overcooking razor clams would make them rubbery and tough, and generally unpleasant to eat.
If you’re pan-frying or deep-frying your Alaskan razor clams, it’s better to do so at very high heat while making sure they stay in the pan for no more than a minute. The siphon portion is especially prone to overcooking. Thus, you may consider removing it from the rest of the clam and cooking it for an even shorter time. Alternatively, you may choose to poach your clam in hot liquid.
How do you tenderize razor clams?
When you buy Alaskan razor clams, it’s better to tenderize them before cooking. Tenderizing ensures your clams are already soft before you start cooking, and they can spend less time on fire. You can tenderize Alaskan razor clams by pounding them with the smoother side of a meat mallet.
When tenderizing, it’s vital to pay extra attention to the siphon end as it’s the most prone to overcooking. However, you should be very careful while tenderizing if you want your clams to remain in one piece. To minimize impact during the process, you should consider laying your Alaskan razor clams between a plastic wrap.
Are razor clams safe to eat?
While contemplating whether you should buy Alaskan razor clams, you may also be wondering if they’re safe to eat or dangerous. Almost every part of a razor clam is edible, and the creature is generally considered safe to eat. However, the possibility of accumulating certain toxins cannot be eliminated. This also applies to all other species of shellfish. That is why it is important to source your clams from trusted and reliable vendors who pay great attention to where they’re getting their clams and the cleaning process.
Contact us to buy Alaskan razor clams
If you’re looking for where to buy the best Alaskan razor clams, Tanner’s Alaskan Seafood should be the first name on your mind. We specialize in 100% wild-caught seafood, and we offer free overnight shipping to buyers living in the continental U.S. Our clams are de-shelled, cleaned, and flash-frozen before packing. All you have to do is thaw, cook, and enjoy. What’s more? Our flash-frozen clams taste exactly like the fresh ones. Why not find out for yourself by getting in touch with us today?