Home Uncategorized Wild Caught Vs. Farmed Salmon

Wild Caught Vs. Farmed Salmon

When Tanner’s Alaskan Seafood began, Jason and Rory Ann Tanner knew what a difference a fresh caught, 100% wild Alaskan salmon made in taste and quality compared to farmed salmon. It is with that dedication to quality and fresh fish that they still run the business to this day. However, there isn’t solely a difference in taste when it comes to wild caught vs. farmed salmon. Here are the biggest differences:

Visual and Dietary Differences:

Visually, farmed salmon looks very different from wild caught salmon. The most notable difference is the color. Fresh, wild caught salmon is a very vibrant pinkish-red  in color, while farmed fish is a more mild and subdued pinky-orange. This color variation stems from diet.

Wild salmon feeds on algae, small fish, and other organisms that give it the trademark color as well as high vitamin and mineral content. Farmed salmon is fed a diet of “chum” that consists of grain, corns, and astaxanthin (which is a compound responsible for giving the salmon it’s color)1.

This difference in diet also leads to a difference in minerals, nutrients, and chemicals found in the fish. The wild caught, fresh salmon that we sell at Tanner’s has no chemicals or preservatives added, ever. Farm raised fish can be exposed to antibiotics, contaminated by chemical pollutants, and many other harmful substances.

The striations are also different: farmed fish has more fat which is visible in the thicker white striations, which brings us to….

Fat Content

            Both farmed and wild caught salmon are rich in heart and brain-healthy Omega-3 fatty acids, but the composition is slightly different. Because wild caught salmon is more lean than farmed, it has less overall fat, including Omega-3’s. However, this also means that wild salmon has lower amounts of Omega-6 fatty acids, which are inflammation causing.

Environment

            There is no question, farmed fish have poorer quality of life. Salmon are unique in the fact that they travel (some hundreds of miles) over their lifetime. Farmed fish are not afforded that natural ability, and crowded conditions can expose salmon to parasites and disease exposure.

The Tanner’s Way

            We have grown our business on the principle of providing quality over quantity. That is how we are able to provide only the freshest, high quality, wild caught salmon Alaska has to offer. We get our salmon directly from the beaches: we buy from fisherman, and process off shore in our own plant. We flash freeze at the height of freshness, locking in flavor and nutrients.

            We believe in the quality of our seafood, and know that so many of our customers order from us as a health conscious decision for their family. We know that we are an integral part of our community as well. We choose local, fresh fish to provide for our customers, because that is what we know is best. 100% wild caught, fresh salmon is best in taste, best in presentation, and best in health. And it’s only the best, every time, from Tanner’s Alaskan Seafood.

Photo Credit:

https://mindovermunch.com/wp-content/uploads/2018/12/Wild-Vs-Farmed.png

References:

Buckingham, Cheyenne. “The Difference Between Farm-Raised and Wild Salmon”. Eat This, Not That!, 2 October, 2020, https://www.eatthis.com/farm-raised-wild-caught-salmon-difference/

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