Mediterranean Style Alaska Halibut with Village Greek Salad

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2-4

Ingredients

• 2 fillets of wild caught Alaska halibut (Approximately ¾ pound)
• Olive oil
• Oregano, sea salt, and lemon pepper, to taste
• Lemon wedge

• 2 vine tomatoes, chopped/wedged
• 1 medium cucumber, chopped/wedged
• 1 bell pepper, chopped
• ½ red onion, finely chopped
• ½ cup feta, cubed
• ¼ cup Greek salad dressing of your choice

Instructions

Step 1 Prepare the halibut

Set the oven to broil. Line a baking dish with parchment paper and spray with nonstick spray. Lay Alaska halibut fillets on top. Leave space between the two pieces of fish. Drizzle with olive oil and season with sea salt, lemon pepper, and oregano to your taste. Set aside.

Step 2 Prepare the village Greek salad

Add tomatoes, cucumber, bell pepper and onion to a large mixing bowl. Cut feta brick into cubes and add to the bowl (crumbled feta works too). Set aside.

Step 3 Broil the halibut

Place the halibut dish on the top rack and broil for 8-10 minutes, until fish is cooked through and flakey.

Step 4 Dress salad, plate and serve

Add the dressing to the salad, and toss thoroughly. Place into a serving bowl or individual bowls. When Alaska halibut is ready, serve with the salad and fresh lemon wedges.

Recipe courtesy of Sari Diskin of Eat Well With Sari

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