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We use an easy garlic-lime crema with just a touch of spice from the hot sauce. If you love spicy shrimp tacos, add more sriracha hot sauce to taste. If you like it mild, add less hot sauce.
Serve this with a spoon or transfer to a zip bag to drizzle, but serving it out of a squeeze bottle makes it feel like dining out.
Keep these Shrimp Tacos in mind for your next Taco Night and make a taco bar out of it.
Recipe courtesy: https://natashaskitchen.com/shrimp-tacos/