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Tanner's Smoked and Exotic Meats

Jalapeno Cheddar Polish Sausage

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Experience the perfect collision of Old World tradition and bold, zestful flavor. Our Jalapeño Cheddar Polish Sausage takes the classic beef and pork kielbasa and elevates it with a sharp, cheesy finish and a spicy kick that wakes up the palate. Sold in 12 ounce packages.

Product Highlights

  • Savory Beef & Pork Base: A meticulously balanced blend of hearty beef and succulent pork, providing a rich, meaty texture that stays juicy during cooking.

  • Sharp Cheddar Pockets: Packed with chunks of real, aged cheddar cheese that melt into creamy, golden ribbons of flavor in every bite.

  • Zesty Jalapeño Heat: Infused with diced jalapeño peppers for a bright, clean spice that perfectly cuts through the richness of the meat and cheese.

  • Authentic Smokehouse Finish: Naturally smoked over hardwood to lock in a deep, savory aroma and create that signature "snap" of a traditional Polish casing.

Best Ways to Enjoy

  • The Ultimate Hot Dog: Swap out your standard frank for this sausage on a toasted bun; the melted cheddar acts as its own delicious topping.

  • Game Day Appetizers: Slice into "coins" and pan-sear until the cheese edges are slightly crispy. Serve with a cold lager.

  • Smoky Breakfast: Dice and scramble with eggs or fold into an omelet for a spicy, high-protein start to the day.

Comparison: Pepper Jack vs. Cheddar

The Flavor Difference: While Pepper Jack offers a subtle, creamy heat, the Cheddar version provides a bolder, sharper tang that creates a beautiful visual contrast with the dark smoked meat.

Sold in 12 ounce package.


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