Jalapeno Double Cheese Polish Sausage

For the ultimate cheese lover who isn't afraid of a little heat, our Jalapeño Double Cheese Polish Sausage is a masterpiece of flavor. This "super-stuffed" kielbasa takes our premium beef and pork blend and loads it with a dual-cheese punch for a creamy, spicy, and savory experience unlike any other. Sold in 12 ounce packages.

Product Highlights

• The "Double Cheese" Experience: Features a decadent blend of sharp yellow Cheddar for a bold, tangy punch and creamy Pepper Jack for a smooth, melty kick.

• Premium Beef & Pork: Crafted with a high-quality meat ratio that provides a robust, steak-like depth (beef) combined with traditional tenderness and juiciness (pork).

• Triple-Threat Heat: The spice comes from three layers: real jalapeño flecks, the red pepper flakes in the Pepper Jack cheese, and a hint of cracked black pepper in the meat.

• Naturally Smoked: Slow-hung in our smokehouse to achieve a mahogany finish and a firm, satisfying snap that keeps the melted cheese "lava" contained until the first bite.

Pro-Tips for Preparation

• Low and Slow: Because this sausage is packed with so much cheese, it is best grilled or pan-fried over medium-low heat. This prevents the casing from splitting and ensures the cheese stays inside the sausage rather than on the grill.

• Rest Before Slicing: Let the sausage sit for 2–3 minutes after cooking. This allows the molten Cheddar and Pepper Jack to set slightly, ensuring every slice is perfectly marbled with cheese.

Sold in 12 ounce packages.