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Tanner's Smoked and Exotic Meats

Jalapeno Pepper Jack Polish Sausage

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The Jalapeño Pepper Jack Polish Sausage is crafted for those who love a bit of heat balanced by creamy, cooling cheese. This bold twist on a classic favorite combines the traditional craftsmanship of Polish kielbasa with a spicy, melty kick. This is sold in 12 ounce packages.

Flavor & Texture Profile

  • The Perfect Blend: A premium mix of beef and juicy pork provides a hearty, savory foundation that honors traditional Polish roots.

  • Creamy Pepper Jack: Loaded with high-melt Pepper Jack cheese nuggets that become gooey and delicious when heated, creating a built-in sauce with every bite.

  • Fresh Jalapeño Heat: Flecked with real jalapeño peppers to provide a bright, crisp spice that lingers without overpowering the smoky meat.

  • Hardwood Smoked: Naturally smoked to a deep golden brown, giving the casing a firm snap and the meat a rich, campfire-infused aroma.

Cooking & Serving Ideas

Preparation Serving Suggestion
On the Grill Serve on a toasted brioche bun with spicy mustard and pickled red onions.
Sliced & Sautéed Toss into a breakfast hash with crispy potatoes and fried eggs.
In a Skillet Slice into rounds and sear until the cheese slightly caramelizes for the ultimate appetizer.

 

Sold in 12 ounce packages.


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