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The Jalapeño Pepper Jack Polish Sausage is crafted for those who love a bit of heat balanced by creamy, cooling cheese. This bold twist on a classic favorite combines the traditional craftsmanship of Polish kielbasa with a spicy, melty kick. This is sold in 12 ounce packages.
The Perfect Blend: A premium mix of beef and juicy pork provides a hearty, savory foundation that honors traditional Polish roots.
Creamy Pepper Jack: Loaded with high-melt Pepper Jack cheese nuggets that become gooey and delicious when heated, creating a built-in sauce with every bite.
Fresh Jalapeño Heat: Flecked with real jalapeño peppers to provide a bright, crisp spice that lingers without overpowering the smoky meat.
| Preparation | Serving Suggestion |
| On the Grill | Serve on a toasted brioche bun with spicy mustard and pickled red onions. |
| Sliced & Sautéed | Toss into a breakfast hash with crispy potatoes and fried eggs. |
| In a Skillet | Slice into rounds and sear until the cheese slightly caramelizes for the ultimate appetizer. |
Sold in 12 ounce packages.