Smoked Turkey and 10# Dungeness Crab Sections

🦃 Tanner's Smoked Turkey & Dungeness Crab Feast

Elevate your holiday table with this incredible pairing: a succulent, Tanner's Smoked Turkey alongside ten pounds of premium Dungeness Crab Sections. Our turkey is slow-smoked to perfection, resulting in amazingly tender, juicy meat imbued with a deep, rich, smoky flavor that is simply unforgettable. Complementing this centerpiece is the Dungeness Crab, featuring long, delicate legs full of naturally sweet, flaky meat that is truly exquisite. Together, the savory depth of the turkey and the delicate sweetness of the crab create a wonderfully complex and intensely flavorful feast, making your meal an extraordinary indulgence.

Your Order Includes the Following Premium Items:

• Tanner's Smoked Turkey: You will receive one (1) fully smoked turkey, with a finished weight ranging from 8.25 lbs to 9.5 lbs. (Please note: The pre-smoked weight of the turkey is approximately 12 lbs to 13 lbs.)

• Alaskan Dungeness Crab Sections: This package also contains ten (10) pounds of premium Dungeness crab legs and claws.

Please Call with any questions. 866-209-4882

Smoked Turkey
Fully Cooked – Ready to Heat and Serve

Re-heating Instructions:
1. Preheat oven to 325°F.
2. Remove turkey from packaging. Reserve any juices from the bag.
3. Wrap turkey in aluminum foil along with any reserved juices from the bag.
4. Place wrapped turkey in a 2-inch-deep roasting pan.
5. In a separate small pan, add water and place below the turkey in the oven to
help prevent drying.
6. Bake for 10–15 minutes per pound, or until the internal temperature reaches
165°F as measured with a food thermometer.
7. Remove from oven and let rest for 10–15 minutes before carving.
Safe Handling Instructions:
This product was smoked and fully cooked. However, for best quality and safety,
heat thoroughly to 165°F before serving.
 Keep refrigerated at 40°F or below.
 Use within 5–7 days of opening or freeze for longer storage.