If Space is Available, you must provide a box or purchase one to store your fish.
Storage is $10.00 per box or cooler/per day, up to 50#, Coolers 29” or longer will be 15.00 per day.
If fish has not been picked up after 24 hours you will be charged for freezing and storage.
There will be an additional $1.00 per bag charge for packaging requests that are less than 1lb
*The Owners reserve the right to change prices at any time*
*We are not responsible for fish left over 30 days*
WHAT IS FRESH FISH PROCESSING?
Fresh Fish Processing is a method by which the fish you catch in Alaska is cut to your specifications, vacuum packed and flash frozen. All fish is processed the same day it is dropped off and ready to be picked up or shipped the next day.
WHAT IS FLASH FREEZING?
Flash freezing (or blast freezing) refers to the process where food items are quickly frozen by subjecting them to extreme freezing temperatures. Flash freezing is used to quickly freeze perishable food items. Food items are subjected to temperatures well below water’s freezing point, allowing the water inside the foods to freeze very quickly without forming large crystals, thereby avoiding damage to the food item itself.
HOW DO I GET MY FISH HOME?
Tanner’s offers next day shipping options via FedEx and UPS. We also sell styrofoam lined cardboard boxes that weigh 3lbs. These boxes serve as lightweight coolers for your fish to travel in whether it is being shipped or if you are traveling on the airlines with it. These boxes are accepted on all major airlines.
CAN I USE DRY ICE?
While dry ice is not necessary after it comes out of the blast freezer, It is possible to put in your boxes, Please check with your airline while making travel plans to find out if you can have dry ice packed with your fish to fly with.
DO YOU SELL FISH?
Tanner’s sells fresh frozen halibut, King salmon, Sockeye salmon, Silver salmon, King Crab, Tanner Crab, Spotted Shrimp, Black Rockfish, Ling Cod, Yellow Eye, Smoked Salmon, and more. All fish is hand picked fresh from Alaskan fisherman.
CAN I ORDER FISH YEAR ROUND?
Yes! You can order fish any time of the year!
WILD GAME AND CUSTOM MEAT PROCESSING 2025
Call with any questions 866-209-4882
All Prices are based of incoming weight.
CUT AND VAC PACK (Deboning)
MOOSE, MUSK OX, ELK, BISON, BEEF, Pork – $1.50/LB
CARIBOU, DEER, SHEEP, GOAT - $2.00/LB
CHARGE FOR DIRTY MEAT - $2.50/LB (Includes deboning,
cut, and Vac Pack)
GRINDING:
Grinding and Vac Pack $1.50/LB Additional to Deboning
Sausage Grind and Vac Pack $5.49/LB
Sausage Flavors—Breakfast---Italian---Mild---Spicy
Vac Pack will be in approximately 1LB packages (Customers
choice)
All Sausage: 30% pork will be added (Example you drop
20# of meat to make into one of the sausage items you
will be billed on 26# of sausage because we will add 6#
pork.)
SMOKING (Meat Sticks, Polish, Summer Etc)All smoking orders must have a minimum of 20LBS of meat.
All smoked order weights will be charged by their starting
weight.
Jerky - $12.98/LB
Polish Sausage--Summer Sausage--Bratwurst - $5.49LB
Meat Sticks $6.49/LB (Choose Flavor)
High Temp Cheese - $15.00/LB
FLAVOR OPTIONS
Pepper--Pepperoni---Teriyaki---Jalapeno
CHEESE FLAVOR OPTIONS
Cheddar---Pepper Jack--
Smoked Ham – $29.00 per ham----- Smoked Bacon - $29.00
per bacon
Slicing Bacon - $1.50/LB
GAME STORAGE & HANGING
Hanging - $0.25/LB per Calendar day*All meat brought in will lose approximately 30-40% of its
weight throughout the deboning and cutting process*
*Game orders will not be split into portions. Any dividing of
game must be done by the customer after picking up.
