Alaskan Lingcod

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Not to be confused with Pacific Cod, Ling Cod is a unique fish that belongs in a class all its own! Similar to Halibut in flesh appearance and culinary versatility, but worlds apart in taste and texture, Alaskan Ling Cod presents an exceptional texture and flavor that is unique among whitefish. Ling Cod cooks into a large juicy snow-white flake that proves perfect for those who find themselves craving a more robust flavored whitefish than Cod or Halibut. Perfect for fish n’ chips or ready and willing to be baked or broiled, you’ll find Alaskan Ling Cod to be an easy-to-use fish that deserves to be a staple for your family’s freezer!

Sold by the pound these portion sizes vary from 1/4lb up to 1lb each.

An Alaskan favorite! Many locals prefer the delicate white flesh of this bottom fish to even the ever popular halibut. Alaskan Lingcod is widely enjoyed for its very light texture and mild flavor. Caught by local fishermen on the rocky reefs surrounding the coastline of the Kenai Peninsula. These fish are harvested in small quantities, and when available are considered a delicious treat. Portion sizes vary from 1/4lb up to 1lb each.

Nutritional Information

Natural Alaskan Lingcod is an excellent source of high quality protein, and contains predominantly healthy unsaturated fats.

Note: Nutritional value for Lingcod will vary 1-2% in protein and fat content from these average values, depending upon the maturity of the fish.

Serving size: 3 oz. (85 grams) Cooked, Edible Portion
Calories: 90
Protein: 20 grams
Fat: 1 grams
Omega-3s DHA+EPA: 225mg
Sodium: 65 mg
Potassium: 480 mg
Cholesterol: 57 mg


We ship MondayTuesdayWednesday, and Thursday for next day delivery. You must place your order one day prior to the day it will ship out before 3pm Alaska time (AKDT).

  • An order placed before 3pm (AKDT) Tuesday will arrive on Thursday
  • An order placed after 3pm (AKDT) Tuesday will arrive on Friday.

We ship to the continental USA. Shipping to Hawaii, Alaska, or Canada may incur additional charges.

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