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Native Style Smoked Salmon Strips

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SOLD BY THE POUND

  • Traditional Native Style Smoked Salmon
  • 1-8oz package per order
  • Sustainably Harvested
  • Wild Caught

Native Style Smoked Salmon Strips,

The true traditional Native Style Smoked Salmon, smoked with beached aged cotton wood for that unique favor. Prime salmon fillets are sliced into long strips, then placed in a sea salt brine. Hand tied and hung on smoking racks. Smoked and air dried over 10 to 14 days. Sold as 1- 8oz Package

It is also known as “Hard Smoked Salmon” or “Salmon Jerky.”

Customer Reviews

Based on 4 reviews
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C
Charles A Anderson
Really good

Like the flavor. Great while fishing, hiking or by the camp fire. It reminds me of the smoked haddock I'd get back home.

L
Lynette Lockner
salmon jerky

not really what I was expecting. It was a little too hard for me. I think I’ll try the canned type next time.

a
allan sherman
Customer review

Perfect and I didn't have to spend 2 days smoking my own. No muss, no fuss, just eat.

J
Jeff wolff
Customer review

Oh my god! Absoutly delicious!Gonna be snackin while i’m trout fishing in California! Will be a customer for life!!

Customer Reviews

Based on 2 reviews Write a review