Roe (Raw Sockeye or Coho)

Sold by the package, each package has 4 skeins.

Indulge in the Ocean's Ruby Jewels: Premium Raw Sockeye Salmon Roe from Tanner's Alaskan Seafood!

Experience the pristine taste of Alaska with Tanner's Alaskan Seafood's exquisite raw Sockeye Salmon roe! Harvested directly from the icy, pure waters of Alaska, our Sockeye roe is a vibrant testament to nature's bounty – each delicate sphere a burst of oceanic freshness and rich, nuanced flavor. Perfect for the discerning palate, our roe offers an unparalleled culinary experience, whether you're a seasoned chef or an adventurous home cook.

Beyond Delicious: The Remarkable Health Benefits of Sockeye Salmon Roe

More than just a gourmet delight, our Sockeye Salmon roe is a powerhouse of essential nutrients, offering a myriad of health benefits to support your well-being:

• Omega-3 Fatty Acid Richness: Packed with EPA and DHA, our roe is an exceptional source of omega-3s, vital for heart health, brain function, and reducing inflammation.

• Protein Powerhouse: A complete protein, it provides all nine essential amino acids necessary for muscle repair, growth, and overall bodily function.

• Vitamin D Boost: Naturally rich in Vitamin D, crucial for bone health, immune system support, and mood regulation.

• Antioxidant Abundance: Contains potent antioxidants like astaxanthin, which helps protect your cells from damage and supports healthy skin and vision.

• Mineral Marvel: A good source of essential minerals such as selenium, phosphorus, and potassium, contributing to various bodily processes and overall vitality.

From Roe to Ruby Caviar: A Simple Recipe for Sockeye Salmon Caviar

Transform our premium raw Sockeye Salmon roe into exquisite, homemade caviar with this easy-to-follow recipe. Impress your guests or elevate your everyday meals with this luxurious treat!

Ingredients:

• 1 lb (approx. 450g) Tanner's Alaskan Seafood Raw Sockeye Salmon Roe

• 1 tablespoon fine sea salt (adjust to taste)

• 1 cup (240ml) cold filtered water

Equipment:

• Fine-mesh sieve

• Large bowl

• Clean kitchen towels or paper towels

Instructions:

1. Prepare the Roe: Gently rinse the raw Sockeye salmon roe under cold running water in a fine-mesh sieve. Be very careful not to burst the eggs.

2. Separate the Skein: The roe comes in a membrane called a "skein." Carefully and gently rub the roe against the fine-mesh sieve (or use your fingers) to separate the individual eggs from the membrane. The eggs will fall through the sieve into the bowl below. Discard the membrane.

3. Salt Brine: In the large bowl, combine the cold filtered water and sea salt. Stir until the salt is fully dissolved.

4. Brine the Roe: Gently add the separated roe to the salt brine. Let it sit in the brine for 5-10 minutes. The longer it sits, the saltier your caviar will be, so taste after 5 minutes and adjust to your preference.

5. Drain and Dry: Pour the roe and brine back into the fine-mesh sieve to drain thoroughly. Gently spread the caviar on clean kitchen towels or paper towels to absorb any excess moisture. This step is crucial for good texture and shelf life.

6. Store: Once the caviar is relatively dry, carefully transfer it to a clean, airtight glass jar. Store in the coldest part of your refrigerator.

Serving Suggestions:

• Serve simply with blinis, crème fraîche, and fresh dill.

• Garnish scrambled eggs, deviled eggs, or avocado toast.

• Add a pop of flavor and elegance to sushi, sashimi, or canapés.

Tanner's Alaskan Seafood: Bringing the Best of Alaska Directly to Your Table.

Order your raw Sockeye Salmon roe today and embark on a culinary journey that's both delicious and incredibly nutritious!