Not to be confused with Pacific Cod, Ling Cod is a unique fish that belongs in a class all its own! Similar to Halibut in flesh appearance and culinary versatility, but worlds apart in taste and texture, Alaskan Ling Cod presents an exceptional texture and flavor that is unique among whitefish. Ling Cod cooks into a large juicy snow-white flake that proves perfect for those who find themselves craving a more robust flavored whitefish than Cod or Halibut. Perfect for fish n’ chips or ready and willing to be baked or broiled, you’ll find Alaskan Ling Cod to be an easy-to-use fish that deserves to be a staple for your family’s freezer!
Sold by the pound these portion sizes vary from 1/4lb up to 1lb each.
An Alaskan favorite! Many locals prefer the delicate white flesh of this bottom fish to even the ever popular halibut. Alaskan Lingcod is widely enjoyed for its very light texture and mild flavor. Caught by local fishermen on the rocky reefs surrounding the coastline of the Kenai Peninsula. These fish are harvested in small quantities, and when available are considered a delicious treat. Portion sizes vary from 1/4lb up to 1lb each.