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OMG is halibut cheek a fantastic seafood and worth every penny! Best preparation is an even thickness layer of halibut in a covered pyrex dish, with butter and lots of breadcrumbs over the fish. Microwave 5 minutes plus on power level 8. Use a digital thermometer: if you keep the center to 140 to 145 degrees Farenheit and no hotter, you get the taste and texture of lobster. Enjoy!
Jason...thank you for reaching out! Just received my Sockeye and Halibut cheek order and everything is perfect!! Everything was still frozen and visually awesome. Thank you for the enclosed card with your beautiful family and the wonderful message. So looking forward to the finale which of course is eating! Keep up the great work and attention to detail.
Rick and Cindy
Blue Ridge, Georgia
Received package in perfect condition. Very timely delivery. Wasn’t a big fan of the halibut cheeks. Texture didn’t appeal to me. Have ordered from
You before and bought king crab, now that was heavenly!
Very good products can’t wait to order some more from them
great food. Great service. Who woukld want more?