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Alaskan Halibut Steaks

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  • Caught Fresh in Alaska
  • 100% Wild and Natural
  • Sustainably Harvested from Cook Inlet
  • Flash Frozen to Preserve Freshness, Flavor and Nutrients
  • Each Steak weighs 5oz to 16oz each
  • Sold by the pound


Alaskan Halibut Steaks:

Our steaks weigh from 5oz to 16oz each. Most Steaks are bone-in some may not have a bone depending on the cut. All cuts will vary in shape they may not all look like the pictures we have posted

Considered by many to be the finest eating fish in the world, Alaskan Halibut is widely sought after for its firm, pearly white meat that makes for an unforgettable meal, any time and any way you prepare it—caught wild and fresh in the Gulf of Alaska. Perfect for your grill, or skillet. Our Halibut is hand-trimmed, packaged in clear vacuum-sealed bags, and flash-frozen to preserve freshness.

Shipping Details


We ship Monday, Tuesday, and Wednesday, for next-day delivery. You must place an order one day prior to the day it will ship out before 3 p.m. Alaska time (AKDT).

Example:

  • An order placed before 3 pm (AKDT) Tuesday will arrive on Thursday


We ship to the continental USA. Shipping to Hawaii, Alaska, or Canada may incur additional charges.

Damages


If your product arrives damaged please photograph the damaged box or items and email us a.s.a.p.

Customer Reviews

Based on 14 reviews
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Rebecca

Everything was great. Order arrived in a timely manner, still very much frozen. The halibut was sooo good! We also ordered smoked salmon. Haven’t tasted it, but I am sure it will be tasty in my smoked salmon cheese ball!! Thank you Tanners❤️

M
Matt Zeigler
First Timer

1st order from Tanner's and really impressed! Quality of food is excellent and will order again.

M
Millard McQuaid
You can't get better tasting fish!

We have been buying wild caught Alaskan fish from Tanners for several years. It comes when I want, it is packed well, and it tastes great! You won't get this flavor from Grocery Store fish!
We like the Halibut and Salmon, but I order Cod to make stew during the winter. Fish stew when it is cold outside is a special treat. (Oh...and it tastes even better on day 2.)

M
Myra Therrien
Delicious

My favorite fish halibut! It came still frozen and packed good. Already have eaten first one. It was so good..delicious…loved it. Will definitely order again in the near future.

J
John Sheppard
Greek halibut

I baked my halibut with cherry tomatoes, sun-dried tomatoes, olives, thin slices of onion, capers, lemon juice, lemon slices, etc. Cooked 20 min @ 375°. Added peas and buttered/boiled potatoes.

Customer Reviews

Based on 3 reviews Write a review