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If you think you can only get delicious snow crab during “the season,” think again. Because it’s pre-cooked and flash frozen almost immediately after catch. Crab retains its delectable taste and firm texture that can be enjoyed any time of the year. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve chilled- warm, melted butter optional. Once the snow crab is thawed, be sure to store it in the refrigerator and use the crab meat within two days.
Depending on season and availability snow crab clusters can weigh between 5oz-13oz. A cluster is half a crab.
Wild crab can have blemishes and barnacles on the shell.
Sometimes crab is not in complete clusters (this is normal)
Packaging - Our snow crab legs are flash-frozen, glazed.
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium, and iron. It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper, and Selenium. On the other hand, snow crab is very high in cholesterol and sodium.