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New product! This is a generic dry fish brine that contains sugar, salt, and spices. There are many methods to smoking fish, some people like it "hard smoked" and others like it "moist and flakey". One common item in all recipes is some type of brine to reduce the water in the fish before smoking. Flavor can be added to enhance the final product. Alaskan Gourmet Brine has been developed to produce a pleasing flavor no matter what smoking method you use. The best results will be obtained by starting with high quality fish that is properly prepared. Smoking will not improve poor quality fish!