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$18.95 $19.95
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This chef-prized fish is known for its high-fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easy with any cooking method.
The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better than its true name (Antarctic Toothfish).
These are sold in Skin off 6oz portions. 1-6oz portion per order.
Absolutely delicious
Incredible!!!
Just received it today, but looked very fresh.
Great
Chilean Seabass is an absolute delicacy. It is white, sweet and buttery. This fish has a similar taste to lobster. It is so delicious. Thank You Tanner's for offering this very hard to find fish.